MODERN MINI SWEET
July 14 and 15 from 5:30 till 9:30 pm 120$
July 17and 18 from 5:30 till 9:30 pm Fees : 100$
THE ART OF LAYERED CAKE Read More »
July 21 and 22 from 5:30 till 9:30 pm Fees 100 $
DONUTS AND BRIOCHE WORKSHOP Read More »
June 30 and July 1 from 5:30 till 9:30pm Fees 120 $
Eclairs and pate a choux Read More »
July 23 and 24 from 5:30 till 9:30 pm Fees 200 $
CAKE MAKING WITH RICE PAPER TECHNIQUE CLASS Read More »
July 25 from 5:30 till 9:30 pm Fees: 120 $
HOT AND COLD SANDWICHES CLASS Read More »
July 28 and 29 from 5:30 till 9:30 pm Fees 200$
CAKE MAKING BUTTER CREAMAND PIPING TECHNIQUE Read More »