BRIOCHE AND DONUTS CLASS
October 1 and 2 from 5:30 pm till 9:30 pm 130 $
BRIOCHE AND DONUTS CLASS Read More »
October 1 and 2 from 5:30 pm till 9:30 pm 130 $
BRIOCHE AND DONUTS CLASS Read More »
October 5 and 6 from 5:30 pm till 9:30 pm 200$
OCCASIONAL MINI CAKE WORKSHOP Read More »
October 8 and 9 from 5:30 pm till 9:30 pm 130$
LEBANESE SWEET CLASS Read More »
October 10 from 5:30 pm till 9:30 pm Fees: 100$
BAKERIES AND PASTRIES Read More »
October 15 and 16 from 5:30 pm till 9:30 pm Fees: 130$
NEAPOLITAN PIZZA CLASS Read More »
October 19 and 20 from 5:30 till 9:30 pm Fees : 200$
OCCASIONAL CAKE MAKING CLASS SUGAR PASTE TECHNIQUE Read More »
October 22 and 23 from 5:30 pm till 9:30 pm Fees: 130$
FRENCH PASTRY CLASS Read More »
October 24 from 5:30 till 9:30 pm Fees: 100$
PAIN PERDUE AND CHOCOLATE FONDANT CLASS Read More »
October 26 and 27 from 5:30 pm till 9:30 pm Fees: 200$
CAKE MAKING BUTTER CREAM TECHNIQUE ( KNIFE PALETTE AND PIPING TECHNIQUE ) Read More »