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SALTY | SUGAR
SALTY | SUGAR

FREEKEH WITH LAMB, MOGHRABIEH, CHICKEN ORIENTAL RICE CLASS

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April 29 from 5:30 pm till 9:30 pm 120$

FREEKEH WITH LAMB, MOGHRABIEH, CHICKEN ORIENTAL RICE CLASS Read More »

DESSERT IN A BOX CLASS

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April 24 and 25 from 5:30 pm till 9:30 pm 120$

DESSERT IN A BOX CLASS Read More »

CHOCOLATE MAKING CLASS

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April 22 and 23 from 5:30 pm till 9:30 pm Fees: 200$

CHOCOLATE MAKING CLASS Read More »

ECLAIR AND PATE A CHOUX CLASS

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March 30 and 31 from 5:30 pm till 9:30 pm Fees: 120$

ECLAIR AND PATE A CHOUX CLASS Read More »

AMERICAN MUFFIN CLASS

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April 18 from 5:30 till 9:30 pm Fees : 100$

AMERICAN MUFFIN CLASS Read More »

CROISSANT AND VIENNOISERIE CLASS

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April 29 and 30 from 5:30 pm till 9:30 pm Fees: 130$

CROISSANT AND VIENNOISERIE CLASS Read More »

SUSHI MAKING CLASS

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April 10 and 11 from 5:30 till 9:30 pm Fees: 120$

SUSHI MAKING CLASS Read More »

4 KINDS OF TIRAMISSU EDIBLE CUPS (STRAWBERRY, COFFEE, PISTACHIO, LOTUS)

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April 20 and 21 from 5:30 pm till 9:30 pm Fees: 150$

4 KINDS OF TIRAMISSU EDIBLE CUPS (STRAWBERRY, COFFEE, PISTACHIO, LOTUS) Read More »

COLD AND HOT SANDWISHES CLASS

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April 22 from 5:30 till 9:30 pm Fees: 120$

COLD AND HOT SANDWISHES CLASS Read More »

CUP CAKE MAKING BUTTER CREAM TECHNIQUE FOR DECORATION

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April 14 and 15 from 5:30 pm till 9:30 pm Fees: 200$

CUP CAKE MAKING BUTTER CREAM TECHNIQUE FOR DECORATION Read More »

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